Since sour food and drink is best avoided for throat, skin and joint patients, intake of Vitamin C becomes limited. Therefore presenting sources of non-citrus Vitamin C:
Papaya
Guava
Lychees
Pear
Apple
Watermelon
Banana
Muskmelon
Broccoli
Potato
Beet
Greenpeas
French-beans
Carrots
Cauliflower
Amala
Potato
Beet
Greenpeas
French-beans
Carrots
Cauliflower
Amala
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